A savory hot dish with combined flavors of spiced chick peas, refreshing salad and creamy avocado and hummus.

% carrot (lightly boiled)

1 Avocado sliced

3 Tablespoons of hummus

Cubed tofu (lightly fried in cayenne pepper)

Chickpeas (lightly fried with onions, garlic, red peppers and mushrooms in sriracha sauce)

Watercress and red onion drizzled in olive oil and a pinch of sea salt

Cup of quinoa